This creamy Vegan Spicy Sour Cream Taco Sauce is the ultimate topping for plant-based tacos, burritos, nachos, and more. Made with a dairy-free sour cream base, zesty lime juice, smoky spices, and a kick of cayenne, it brings bold flavor and silky texture to any dish. Whether drizzled over tacos or served as a dip, this quick, no-cook sauce is a crowd-pleaser that elevates every bite. Ready in just 10 minutes, it’s perfect for taco night, meal prep, and flavor-packed weeknight dinners.
Bursting with smoky sweetness from charred corn and the vibrant freshness of pico de gallo, this Ultimate Charred Corn & Pico Salsa is a flavor-packed topping, dip, or side. The juicy tomatoes, zesty lime, crisp red onion, fresh cilantro, and a hint of jalapeño heat make it irresistible with tacos, burrito bowls, or tortilla chips. Quick to prepare and naturally gluten-free, this salsa blends bold, bright flavors into one addictive bite that’s perfect for summer cookouts, weeknight dinners, or party spreads.
This vibrant vegan pesto is your new go-to for everything—pasta, pizza, wraps, flatbreads, and more. Made with fresh basil, cashews, garlic, lemon, and nutritional yeast, it's creamy, zesty, and completely dairy-free. Quick to whip up in just 10 minutes, it’s meal-prep friendly, freezer-safe, and endlessly versatile. Ideal for plant-based meals bursting with flavor.
This refreshing Shredded Cabbage & Carrot Slaw is a crunchy, zesty, no-cook side that brightens any meal. Made with green and red cabbage, shredded carrots, and a tangy lime dressing, it’s perfect for meal prep, tacos, wraps, grain bowls, or as a colorful salad topper. Naturally vegan, gluten-free, and ready in 15 minutes, this slaw keeps its flavor and texture for days in the fridge. A healthy, vibrant choice to balance out richer dishes or add a fresh bite.
Quick Pickled Onions are a tangy, crunchy, and colorful addition to any dish—from tacos to grain bowls. Made with just red onion, vinegar, sugar, and salt, they’re ready in 30 minutes and perfect for meal prep. Store in the fridge for up to 2 weeks for easy flavor boosts.
