This hearty Black Bean & Sweet Potato Chili is a nourishing, one-pot vegan wonder loaded with plant-based protein, fiber, and immune-supportive ingredients like garlic, onion, and chili powder. Made with canned black beans and crushed tomatoes, it’s perfect for a quick weeknight meal or meal prep. Naturally gluten-free and bursting with sweet and smoky flavor, this comforting chili makes clean eating feel indulgent.

Aromatic and creamy, this Basmati Coconut Rice blends turmeric, coconut milk, and lime into a light, flavorful dish that complements curries and stews beautifully. It’s quick to prepare, naturally vegan and gluten-free, and includes Instant Pot instructions for convenience.