Vegan Spicy Sour Cream Taco SauceBy Rachelle Johnson

This creamy Vegan Spicy Sour Cream Taco Sauce is the ultimate topping for plant-based tacos, burritos, nachos, and more. Made with a dairy-free sour cream base, zesty lime juice, smoky spices, and a kick of cayenne, it brings bold flavor and silky texture to any dish. Whether drizzled over tacos or served as a dip, this quick, no-cook sauce is a crowd-pleaser that elevates every bite. Ready in just 10 minutes, it’s perfect for taco night, meal prep, and flavor-packed weeknight dinners.

Ultimate Charred Corn & Pico SalsaBy Rachelle Johnson

Bursting with smoky sweetness from charred corn and the vibrant freshness of pico de gallo, this Ultimate Charred Corn & Pico Salsa is a flavor-packed topping, dip, or side. The juicy tomatoes, zesty lime, crisp red onion, fresh cilantro, and a hint of jalapeño heat make it irresistible with tacos, burrito bowls, or tortilla chips. Quick to prepare and naturally gluten-free, this salsa blends bold, bright flavors into one addictive bite that’s perfect for summer cookouts, weeknight dinners, or party spreads.

Pesto for EverythingBy Rachelle Johnson

This vibrant vegan pesto is your new go-to for everything—pasta, pizza, wraps, flatbreads, and more. Made with fresh basil, cashews, garlic, lemon, and nutritional yeast, it's creamy, zesty, and completely dairy-free. Quick to whip up in just 10 minutes, it’s meal-prep friendly, freezer-safe, and endlessly versatile. Ideal for plant-based meals bursting with flavor.