This hearty Black Bean & Sweet Potato Chili is a nourishing, one-pot vegan wonder loaded with plant-based protein, fiber, and immune-supportive ingredients like garlic, onion, and chili powder. Made with canned black beans and crushed tomatoes, it’s perfect for a quick weeknight meal or meal prep. Naturally gluten-free and bursting with sweet and smoky flavor, this comforting chili makes clean eating feel indulgent.

This bold and flavorful vegan dish features crispy battered oyster mushrooms (or tofu) coated in a spicy, aromatic Szechuan sauce made with dried chilies, garlic, and Szechuan peppercorns. Perfect for those craving a plant-based twist on classic takeout, this gluten-free recipe delivers authentic heat and umami in every bite.