Pesto for EverythingBy Rachelle Johnson

This vibrant vegan pesto is your new go-to for everything—pasta, pizza, wraps, flatbreads, and more. Made with fresh basil, cashews, garlic, lemon, and nutritional yeast, it's creamy, zesty, and completely dairy-free. Quick to whip up in just 10 minutes, it’s meal-prep friendly, freezer-safe, and endlessly versatile. Ideal for plant-based meals bursting with flavor.

Quick Pickled OnionsBy Rachelle Johnson

Quick Pickled Onions are a tangy, crunchy, and colorful addition to any dish—from tacos to grain bowls. Made with just red onion, vinegar, sugar, and salt, they’re ready in 30 minutes and perfect for meal prep. Store in the fridge for up to 2 weeks for easy flavor boosts.