This bold and flavorful vegan dish features crispy battered oyster mushrooms (or tofu) coated in a spicy, aromatic Szechuan sauce made with dried chilies, garlic, and Szechuan peppercorns. Perfect for those craving a plant-based twist on classic takeout, this gluten-free recipe delivers authentic heat and umami in every bite.
Explore soul-nourishing recipes crafted for conscious living—featuring gluten-free, vegan, paleo, Whole30, and plant-based meals. From energizing breakfasts and healing elixirs to decadent guilt-free desserts, our recipes are created to support spiritual wellness, vibrant health, and joyful eating.
