Name: Vegan Spicy Sour Cream Taco Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 cup Vegan Sour Cream (store-bought or homemade cashew sour cream); 2 tbsp Vegan Mayo (optional, for extra creaminess); 1 tbsp Lime Juice (freshly squeezed); 1 tsp Garlic Powder; ½ tsp Onion Powder; 1 tsp Smoked Paprika; ½ tsp Chili Powder; ¼ tsp Cayenne Pepper (adjust for heat); ½ tsp Ground Cumin; ½ tsp Seal Salt (or to taste); ¼ tsp Black Pepper; 1 tbsp Finely Chopped Cilantro; ½ Jalapeno, Finely Minced (for extra spice)

AuthorRachelle Johnson

Rating0.0DifficultyBeginner

This creamy Vegan Spicy Sour Cream Taco Sauce is the ultimate topping for plant-based tacos, burritos, nachos, and more. Made with a dairy-free sour cream base, zesty lime juice, smoky spices, and a kick of cayenne, it brings bold flavor and silky texture to any dish. Whether drizzled over tacos or served as a dip, this quick, no-cook sauce is a crowd-pleaser that elevates every bite. Ready in just 10 minutes, it’s perfect for taco night, meal prep, and flavor-packed weeknight dinners.

Yields6 Servings

Prep Time10 minsTotal Time10 mins

Base

1 cup Vegan Sour Cream (store-bought or homemade cashew sour cream)

2 tbsp Vegan Mayo (optional, for extra creaminess)

1 tbsp Lime Juice (freshly squeezed)

Spices & Flavor

1 tsp Garlic Powder

½ tsp Onion Powder

1 tsp Smoked Paprika

½ tsp Chili Powder

¼ tsp Cayenne Pepper (adjust for heat)

½ tsp Ground Cumin

½ tsp Seal Salt (or to taste)

¼ tsp Black Pepper

Fresh Kick (Optional)

1 tbsp Finely Chopped Cilantro

½ Jalapeno, Finely Minced (for extra spice)

In a medium bowl, combine the vegan sour cream, mayo (if using), and lime juice.

Add garlic powder, onion powder, smoked paprika, chili powder, cayenne, cumin, salt, and pepper. Mix until smooth.

Stir in cilantro and minced jalapeño if using.

Taste and adjust seasoning (more lime for tang, cayenne for spice, or salt for balance).

Chill for 30 minutes before serving to let flavors meld (optional but recommended).

Notes

Add-Ins: Swap lime for lemon for a slightly different tang. Add hot sauce for an extra kick.
Swaps: Use plain unsweetened vegan yogurt in place of sour cream for a tangier, lighter sauce.
Meal Prep Tip: Stores well in the fridge for up to 5 days in an airtight container. Stir before using.
Instant Pot / Air Fryer Use: Not applicable for this recipe.

Serving Suggestions

Drizzle over vegan tacos with your ultimate salsa.
Use as a dip for nachos, quesadillas, or roasted veggie platters.
Spread inside wraps and burritos for extra creaminess.
Thin with a splash of plant-based milk to create a spicy taco dressing for salads.

Recipe Pic – Vegan Spicy Sour Cream Taco Sauce

Recipe Pic – Vegan Spicy Sour Cream Taco Sauce (1)

Category30 Minutes or Less, Crowd-Pleasers, Dairy-Free, DIETARY PREFERENCE, Dips & Spreads, Gluten-Free, LIFESTYLE & THEME, Meal Prep, MEAL TYPE / FORMAT, Quick & Easy, Sauces & Dressings, Sides & Toppings, VeganCuisineMexican, Mexican Fusion, Vegan Tacos & SalsasCooking MethodBlended, Blending & Pureeing, Food Processor Prep, High-Speed Blending, No-Cook / RawDietGluten Free, Low Fat, Low Lactose, Vegan, VegetarianTags#30minutesorless, #anti-inflammatory, #avocado, #bold&flavorful, #bright&fresh, #communitypick, #consciousindulgence, #creamy&rich, #crowd-pleaser, #digestionfriendly, #familyfavorite, #gut-healing, #hearthealthy, #holidayspecial, #kid-approved, #kitchenalchemy, #light&citrusy, #mealprep, #nuts&seeds, #quick&easy, #soulsparkfavorite, #springcleanse, #summerrefresh, #tangy, #weekendindulgence, #weeknightdinner, #zesty

Ingredients

Base

1 cup Vegan Sour Cream (store-bought or homemade cashew sour cream)

2 tbsp Vegan Mayo (optional, for extra creaminess)

1 tbsp Lime Juice (freshly squeezed)

Spices & Flavor

1 tsp Garlic Powder

½ tsp Onion Powder

1 tsp Smoked Paprika

½ tsp Chili Powder

¼ tsp Cayenne Pepper (adjust for heat)

½ tsp Ground Cumin

½ tsp Seal Salt (or to taste)

¼ tsp Black Pepper

Fresh Kick (Optional)

1 tbsp Finely Chopped Cilantro

½ Jalapeno, Finely Minced (for extra spice)

Directions

In a medium bowl, combine the vegan sour cream, mayo (if using), and lime juice.

Add garlic powder, onion powder, smoked paprika, chili powder, cayenne, cumin, salt, and pepper. Mix until smooth.

Stir in cilantro and minced jalapeño if using.

Taste and adjust seasoning (more lime for tang, cayenne for spice, or salt for balance).

Chill for 30 minutes before serving to let flavors meld (optional but recommended).

Notes

Add-Ins: Swap lime for lemon for a slightly different tang. Add hot sauce for an extra kick.
Swaps: Use plain unsweetened vegan yogurt in place of sour cream for a tangier, lighter sauce.
Meal Prep Tip: Stores well in the fridge for up to 5 days in an airtight container. Stir before using.
Instant Pot / Air Fryer Use: Not applicable for this recipe.

Serving Suggestions

Drizzle over vegan tacos with your ultimate salsa.
Use as a dip for nachos, quesadillas, or roasted veggie platters.
Spread inside wraps and burritos for extra creaminess.
Thin with a splash of plant-based milk to create a spicy taco dressing for salads.

Vegan Spicy Sour Cream Taco Sauce

Ingredients Directions

Serving Suggestions

Ingredients

Rachelle Johnson

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