Name: Strawberry Coconut Milk Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 cups Fresh or Frozen Strawberries, Hulled; 1 cup Full-Fat Coconut Milk; 1 tbsp Honey (adjust to taste); ½ tsp Vanilla Extract; ½ Banana (for extra creaminess); Ice Cubes for a Chilled Texture

AuthorRachelle JohnsonCategoryBEVERAGES, Dairy-Free, DIETARY PREFERENCE, Energy Boosting, Fruit-Based Treats, Fusion Recipes, GLOBAL INSPIRATIONS, Gluten-Free, LIFESTYLE & THEME, Light & Fresh, Quick & Easy, Skin Nourishing, Smoothies, TREATS & DESSERTS, Under 10 Ingredients, Vegetarian, WELLNESS FOCUSDifficultyBeginner

Cool down with this divine strawberry coconut smoothie—made with juicy strawberries, creamy coconut milk, and a kiss of honey. This dairy-free delight is the perfect summer refresher, quick to whip up and bursting with tropical flavor.

Yields2 Servings

Prep Time5 minsTotal Time5 mins

2 cups Fresh or Frozen Strawberries, Hulled

1 cup Full-Fat Coconut Milk

1 tbsp Honey (adjust to taste)

Add-ins (Optional)

½ tsp Vanilla Extract

½ Banana (for extra creaminess)

Ice Cubes for a Chilled Texture

Prepare Ingredients: Rinse and hull strawberries if using fresh. If using frozen, no need to thaw.

Blend: In a high-speed blender, combine strawberries, coconut milk, and honey. Add optional ingredients if desired.

Process: Blend on high until smooth and creamy, about 30–45 seconds.

Taste & Adjust: Taste and adjust sweetness with more honey if needed. For a thicker smoothie, add more strawberries or ice.

Serve: Pour into two glasses and enjoy immediately.

Notes

Add-ins: Blend in chia seeds or flax for added fiber and omega-3s.
Make it Vegan: Replace honey with maple syrup or agave.
Make it a Smoothie Bowl: Use less coconut milk and top with granola, fruit, and coconut flakes.
Storage: Best enjoyed fresh. Can be refrigerated for up to 24 hours but may separate—stir before drinking.

Serving Suggestions

Pair with:

A slice of avocado toast
Light summer salads
Chia pudding or oatmeal for a balanced breakfast

Ingredients

2 cups Fresh or Frozen Strawberries, Hulled

1 cup Full-Fat Coconut Milk

1 tbsp Honey (adjust to taste)

Add-ins (Optional)

½ tsp Vanilla Extract

½ Banana (for extra creaminess)

Ice Cubes for a Chilled Texture

Directions

Prepare Ingredients: Rinse and hull strawberries if using fresh. If using frozen, no need to thaw.

Blend: In a high-speed blender, combine strawberries, coconut milk, and honey. Add optional ingredients if desired.

Process: Blend on high until smooth and creamy, about 30–45 seconds.

Taste & Adjust: Taste and adjust sweetness with more honey if needed. For a thicker smoothie, add more strawberries or ice.

Serve: Pour into two glasses and enjoy immediately.

Notes

Add-ins: Blend in chia seeds or flax for added fiber and omega-3s.
Make it Vegan: Replace honey with maple syrup or agave.
Make it a Smoothie Bowl: Use less coconut milk and top with granola, fruit, and coconut flakes.
Storage: Best enjoyed fresh. Can be refrigerated for up to 24 hours but may separate—stir before drinking.

Serving Suggestions

Pair with:

A slice of avocado toast
Light summer salads
Chia pudding or oatmeal for a balanced breakfast

Strawberry Coconut Milk Smoothie

Ingredients Directions

Serving Suggestions

Ingredients

Rachelle Johnson

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