Cool down with this divine strawberry coconut smoothie—made with juicy strawberries, creamy coconut milk, and a kiss of honey. This dairy-free delight is the perfect summer refresher, quick to whip up and bursting with tropical flavor.
Prepare Ingredients: Rinse and hull strawberries if using fresh. If using frozen, no need to thaw.
Blend:Â In a high-speed blender, combine strawberries, coconut milk, and honey. Add optional ingredients if desired.
Process: Blend on high until smooth and creamy, about 30–45 seconds.
Taste & Adjust:Â Taste and adjust sweetness with more honey if needed. For a thicker smoothie, add more strawberries or ice.
Serve:Â Pour into two glasses and enjoy immediately.
Add-ins: Blend in chia seeds or flax for added fiber and omega-3s.
Make it Vegan: Replace honey with maple syrup or agave.
Make it a Smoothie Bowl: Use less coconut milk and top with granola, fruit, and coconut flakes.
Pair with:
A slice of avocado toast
Light summer salads
Chia pudding or oatmeal for a balanced breakfast
2 servings
10 oz
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
