Name: Shredded Cabbage & Carrot Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 cups Shredded Green Cabbage (about 1/2 medium head); 1 cup Shredded Red Cabbage (optional, for color); 2 Large Carrots, Peeled and Shredded; ¼ cup Chopped Fresh Cilantro; 2 Lime Juice (1/4 cup or about 2 limes); 2 tbsp Olive Oil or Avocado Oil; 1 tbsp Maple Syrup or Honey; 1 tsp Sea Salt (or to taste); ¼ tsp Black Pepper; ¼ tsp Ground Cumin (optional, for depth); 1 pinch Chili Flakes (optional, for heat)

AuthorRachelle Johnson

Rating0.0DifficultyBeginner

This refreshing Shredded Cabbage & Carrot Slaw is a crunchy, zesty, no-cook side that brightens any meal. Made with green and red cabbage, shredded carrots, and a tangy lime dressing, it’s perfect for meal prep, tacos, wraps, grain bowls, or as a colorful salad topper. Naturally vegan, gluten-free, and ready in 15 minutes, this slaw keeps its flavor and texture for days in the fridge. A healthy, vibrant choice to balance out richer dishes or add a fresh bite.

Yields8 Servings

Prep Time15 minsTotal Time15 mins

Vegetables

4 cups Shredded Green Cabbage (about 1/2 medium head)

1 cup Shredded Red Cabbage (optional, for color)

2 Large Carrots, Peeled and Shredded

¼ cup Chopped Fresh Cilantro

Dressing

2 Lime Juice (1/4 cup or about 2 limes)

2 tbsp Olive Oil or Avocado Oil

1 tbsp Maple Syrup or Honey

1 tsp Sea Salt (or to taste)

¼ tsp Black Pepper

¼ tsp Ground Cumin (optional, for depth)

1 pinch Chili Flakes (optional, for heat)

Shred & Chop: Use a mandolin, food processor, or knife to finely shred cabbage and carrots.

Make the Dressing: In a small bowl, whisk together lime juice, oil, maple syrup, salt, pepper, and optional spices.

Mix & Marinate: Toss shredded veggies and cilantro (if using) in a large bowl. Pour over dressing and mix thoroughly.

Massage Lightly: Gently massage the slaw with clean hands or tongs for 1–2 minutes to help the cabbage soften.

Chill: Let it sit for at least 15 minutes before serving—or store in an airtight container in the fridge for up to 5 days.

Notes

Add-ins: Try adding thinly sliced radishes, scallions, or a handful of toasted seeds for extra crunch.
Swaps: Use lemon instead of lime, or apple cider vinegar for a tangy twist.
Meal Prep Tip: Store in a glass jar to keep flavors fresh and colors bright.

CategoryDairy-Free, Detox & Cleanse, Fusion Recipes, GLOBAL INSPIRATIONS, Gluten-Free, Grain-Free, Latin-Inspired, Meal Prep, Nut-Free, Paleo, Salad, Side Dish, Sides & Toppings, Soy-Free, Vegan, Whole30Cooking MethodMarinated, No-Cook / Raw, Raw VeganDietVeganTags#batchcooking, #bbqsides, #cabbage, #carrot, #cilantro, #dairyfree, #flatbreads, #glutenfree, #grainbowls, #lightlunch, #lime, #low-calorie, #make-ahead, #mealprep, #no-cook, #nut-free, #oliveoil, #paleo-friendly, #picnic-friendly, #quicklunch, #raw, #salad, #sidedish, #summermeals, #tacos, #vegan, #whole30, #wrapfillings

Ingredients